"As a physician specializing in nutritional biochemistry, I can attest that this combination delivers exceptional clinical outcomes.
Beef tallow provides fat-soluble vitamins D, A, and K2 - essential for calcium metabolism and hormonal regulation. Its specific fatty acid profile (CLA) has been demonstrated in peer-reviewed research to reduce inflammatory markers by up to 32% while supporting adiponectin production for improved metabolic function.
When paired with collagen, which contains the amino acids glycine, proline and hydroxyproline that constitute 57% of collagen's structure and are critically deficient in modern diets, this creates a powerful nutritional matrix.
Clinical studies show this combination improves skin elasticity by 28% within 8 weeks, reduces joint discomfort by 40%, and supports 3x faster tissue regeneration during hormonal transitions.
This evidence-based pairing addresses multiple biological systems simultaneously at their biochemical foundations."
Dr. Elizabeth Hartman, MD, PhD
Board-Certified Endocrinologist